Tuesday, August 16, 2011

My Mum's Orange Cake


My Mum's Orange Cake

Ingredients:
3 eggs
1 cup sugar
vanilla
rind of 1 orange
1/4 cup oil
3 tablespoons sour cream or yogurt
Whisk all the above together
Add to the wet ingredients:

2 cups flour
3 tsp baking powder
juice of one orange
Continue to whisk these last ingredients and then pour into
a greased and floured pan and bake in preheated 350 oven for 25-40 mins
depending on oven.

7 comments:

Ela said...

Great looking cake! What size of pan should I use? Thanks!

Bella said...

Use a bundt, nothing fancy with intricate designs or it'll be difficult to unmould it, also check the chart here to find an equivalent to a bundt, I believe this is one of the bigger size bundts that she always ues (the angel food cake style bundt) http://www.joyofbaking.com/PanSizes.html

Anonymous said...

I made it today and we loved it! Greetings from Italy

jazmin said...

How much vanilla do you put?

Bella said...

1/2 tbsp is good.

Anonymous said...

Bella, came across your post and made the cake... PERFECT. Finally the perfect orange cake.
Thanks so much

Sharon from Israel

Anonymous said...

Gosh this cake is so easy to make. Thanks for the wonderful recipe!