My Mum's Orange Cake
Ingredients:
Ingredients:
3 eggs
1 cup sugar
vanilla
rind of 1 orange
1/4 cup oil
3 tablespoons sour cream or yogurt
Whisk all the above together
Add to the wet ingredients:
2 cups flour
3 tsp baking powder
juice of one orange
Continue to whisk these last ingredients and then pour into
a greased and floured pan and bake in preheated 350 oven for 25-40 mins
depending on oven.
7 comments:
Great looking cake! What size of pan should I use? Thanks!
Use a bundt, nothing fancy with intricate designs or it'll be difficult to unmould it, also check the chart here to find an equivalent to a bundt, I believe this is one of the bigger size bundts that she always ues (the angel food cake style bundt) http://www.joyofbaking.com/PanSizes.html
I made it today and we loved it! Greetings from Italy
How much vanilla do you put?
1/2 tbsp is good.
Bella, came across your post and made the cake... PERFECT. Finally the perfect orange cake.
Thanks so much
Sharon from Israel
Gosh this cake is so easy to make. Thanks for the wonderful recipe!
Post a Comment