A trip to the farmer's market this week had me discovering a new interesting ingredient - red clover! This little basket of buds came with a recipe so I decided to give it a try today.
The night before I squeezed the lemons and boiled up the buds as instructed on the little recipe note. It was extremely easy to put together and the only tip I can add is to strain the clover tea using a paper towel (scotties sponge pockets are great as they don't break down easily - line a sheet inside a strainer)
This is going to help remove any tiny bugs, and there was quite a variety in these blossoms, and they went right through the sieve the first time around.