Now this is some kinda fabulous french toast!
I'm drooling. This looks delicious!
looks amazing, ahhh ! who needs to read about food when it can just be gawked at?
I figured it's simple enough with just the photos. It's more of an inspiration and I had the pastry cream on hand from the cream puffs I made earlier in the week which were thawed out from a party earlier in June haha, so a lot of recycling going on! I love that about food!
confession: I don't like french toast. But I'm pretty sure I'm converting cuz this.looks.AH-MAZING!
That is oh so wrong! And I can't wait to try it myself!
Can you post the recipe please? Thanks!
For the pastry cream recipe: http://www.adventuressheart.com/2011/06/strawberry-picking-party.html For the ganache recipe: http://www.marthastewart.com/865175/ganache1 store bought loaf of bread, cut into thick slices. Or use brioche. Cut a slice in the bottom as the picture shows for the stuffing later. Eggs (depends on how many you're making)Beat eggs, add a bit of cream to it and soak bread in it as if you're making french toast. Fry the bread in butter until golden. Let them cool briefly, use a pastry bag filled with the pastry cream or use a spoon to fill the french toast. Cover or drizzle the top of the toast with ganache. Serve.
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