Friday, July 6, 2012

Puff Pastry Pizza Pockets

Preheat oven to 375 F. Try to work quickly with puff pastry and in a cooler area of the kitchen.

If the oven is not preheated in time just pop the tray in the fridge and then insert in the oven when ready to bake.

- Puff pastry (the frozen kind, thawed according to instructions)
- Pizza Sauce
- Mozzarella cheese
- Fresh basil

Roll out puff pastry, I used tenderflake and it looks like two squares in the pack, I rolled each into a larger rectangle and then cut down the middle for 2 pockets.

So in total the box made 4.

Add a little sauce in the middle, some grated mozarella, a few leaves of basil and fold over. Press and use a fork to secure the edges.

Egg wash using 1 egg, and bake on 375 F until golden and puffed.

No comments: