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A little history when we visited Fort George in Niagara on the lake for the ongoing War of 1812 200 year old anniversary .. food of course with a picnic amongst the beautiful wineries and vineyards throughout beautiful Niagara on the Lake and fireworks at th end of our lovely day.
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Our menu was very simple, consisting of beef kebobs that were simply grilled up and hotdogs, with all the fixings and store bought pretzel buns as well as a poppy seed bun.
Then veggie kebobs and I skewered the same type of veggie/fruit on a few skewers for easy grilling.
To make things easier I used a store bought italian salad dressing to marinade these veggies while prepping the charcoal grill right on site, just drizzle a bit in each zip lock bag and swish around gently.
We then removed all the veggies from the skewers and made a lovely salad adding a bit of the balsamic homemade dressing I brought along in a mason jar.
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