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I made " summer time grape leaves" (my summer blend is just herbs, garlic, olive oil and rice, no heavy tomato paste, meats and spices like the winter version)
Another summer version I make is using yogurt but lately
I've preferred them like this as the leaves stay fresher in the fridge this way (and they make yummy snacks all through the night)
I can serve with a mint/yogurt sauce on the side though!
A trip to the arabic grocer the other day had me hauling quite a bit of stuff home, well it's Ramadan and there are so many specials! :)
These little white eggplants were the cutest, so fresh and their skins tender and pearly, I've never cooked with them before but my mother has mentioned using them a long time ago.
I can serve with a mint/yogurt sauce on the side though!
A trip to the arabic grocer the other day had me hauling quite a bit of stuff home, well it's Ramadan and there are so many specials! :)
These little white eggplants were the cutest, so fresh and their skins tender and pearly, I've never cooked with them before but my mother has mentioned using them a long time ago.
I restrained myself and only got 2 because eggplants cause a throat allergy for me so I figured this would be a treat that hopefully would be ok.
I reserved less than a third of the rice blend and added fresh dill to that and then stuffed the vegetables and cooked them off in a small pot separate from the other grape leaves. I stuffed a few grape leaves with the dill mixture in the vegetable pot though :)
For photo instructions on how to roll the grape leaves refer to my older post here
Guess I don't have to cook tomorrow! And now I'll leave you with a photo sequence of putting together my mahshi dish.
For photo instructions on how to roll the grape leaves refer to my older post here
Guess I don't have to cook tomorrow! And now I'll leave you with a photo sequence of putting together my mahshi dish.
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1 comment:
Ramadan Mubarak for you and your family :) I love this dish, so simple and healty. Thank you for sharing step by step picture is so helpfull
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