Here is our delicious saturday meal - following our big feast on friday (10th of June)
My mother put together a yummy salmon casserole which I called "engagement salmon" because later that night we watched Ina Garten prepare her take on the famous "engagement chicken" and it was very similar to this dish only mum used limes in the salmon instead of the lemons in the chicken but it still had lots of onion and it was delicious !
Along with that we made Chef Lidia's pasta with homemade bread crumbs Mum had a loaf in the freezer so to my amazement she began grating it and then sauteeing it in the olive oil and garlic ... then tossing the fresh pasta in it. YumYum!
This truly was one of the yummiest pasta dishes I've had, so simple but so comforting.
We also roasted asparagus (salt & pepper, olive oil drizzle- bake on 400-425 until tender then squeeze lemon juice on) and made salad. It was a really memorable and great day.