Sunday, May 24, 2015

Spring Time Dolma Picnic

Over the Victoria Day long weekend the family and I enjoyed a delicious spring time Dolma feast, we had a mixed tray of stuffed vegetables of onion, peppers, eggplant and zucchini made by my mother, a gluten free version using Quinoa for my sister and I contributed the lemony stuffed grape leaves, my youngest sister made salad too and we had a wonderful feast!

Here at AdventuressHeart we've covered Dolma, Mahshi and stuffed vegetables a lot over the last couple of years, here's a roundup of the recipes, enjoy! :)

Mahshi Stuffed Vegetables 

Stuffing and Rolling Dolma 

Minty Dolma - stuffed Grape Leaves 

Cabbage Dolma 

Cabbage Dolma II 

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