Over the Victoria Day long weekend the family and I enjoyed a delicious spring time Dolma feast, we had a mixed tray of stuffed vegetables of onion, peppers, eggplant and zucchini made by my mother, a gluten free version using Quinoa for my sister and I contributed the lemony stuffed grape leaves, my youngest sister made salad too and we had a wonderful feast!
Here at AdventuressHeart we've covered Dolma, Mahshi and stuffed vegetables a lot over the last couple of years, here's a roundup of the recipes, enjoy! :)
Mahshi Stuffed Vegetables
Stuffing and Rolling Dolma
Minty Dolma - stuffed Grape Leaves
Cabbage Dolma II