Saturday, June 8, 2013

Raspberry lemon dark chocolate ice cream "mix"

With some vanilla ice cream on hand I wanted to try something fun and fancy, like at the ice cream parlours when they add all the "mixins" so here I've just smooshed up some of the vanilla, added leftover bits of dark chocolate I had laying around from baking, and then some of the frozen whipped cream/lemon curd dessert from the freezer.  A few raspberries and it's good to go!
Creamy frozen lemon desserts made using lemon curd and whipping cream, then frozen in a cupcake tin lined with paper wrappers are verstaile and great to have on hand in the freezer as ice cream "mixins" and more!

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