Tuesday, September 13, 2011

Banana Caramel French Toast

French toast

Serves 2

2 thick slices of stale(ish) bread

Beat and strain the following and add to a shallow dish:
4 eggs
3-4 tbsp milk
1-2 tsp sugar (Brown sugar is ok)
pinch salt

For frying:

2 tbsp butter

Heat 1 tbsp of butter in pan and if it browns a bit it's ok, it's just more flavour.

Soak your bread flipping so both sides absorb and fry them on medium high flipping, just a few minutes and they're done!

Set french toast aside.

Banana Caramel Sauce:

2 tbsp butter
3-4 tbsp brown sugar

2 bananas sliced in thick slices

pinch of cinnamon (optional)

Wipe out your pan with a paper towel and add the butter and brown sugar on medium high, let it melt then add the banana in a thin layer. Allow to bubble a bit then flip the banana slices over one at a time.

Once the bananas look good pour the sauce over your french toast.

Garnish with whipped cream, optional.


Gerlinde in Washington said...

You can't go wrong with bananas and caramel.. your french toast looks delicious!

Anonymous said...

I first saw this recipe on YouTube while watching Diners Drive-ins and Dives, the chef showed the dish made with caramel using butter and cream. I've tried it three times now with varying results but overall it tastes pretty good!