Saturday, July 2, 2011

Mango Salsa

Mango Salsa

- Mangoes (ripe or unripe - depends on your taste!)
- Red onion, finely diced (optional)
- Green onion, finely chopped
- Tomato, chopped (optional)
- Garlic clove (for rubbing inside the bowl -optional)
- Lime juice
- Salt
- Olive oil
- Cilantro, chopped and for garnish
- Jalapeno, finely diced (optional)

Mix it all together and you have a fresh salsa to top your tacos, burgers, steaks, goes well with fish or chicken! Great for summer and BBQ.

If you're doing it ahead of time then I would put the tomatoes in last because I hate how they get mushy, the cilantro too.

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