Wiri Wiri hot sauce
1 cup Wiri Wiri Pepper
1 large Onions
1 Garlic
1 piece Fresh Ginger
Wash and remove pepper stems, if you want to remove the insides (seed) you can. Wear gloves for this.
Place all the ingredients above in a food processor or blender. Add the honey and white vinegar to taste.
1/4-1/2 cups Honey mustard (to taste)
1 tbsp Vinegar (preservative)
Keep in a glass jar, stored in the fridge.
Add to your favourite meat dishes or as a condiment.
Recipe Source
