Wednesday, July 31, 2013

Wiri Wiri Hot Sauce

Wiri Wiri hot sauce

1 cup Wiri Wiri Pepper

1 large Onions

1 Garlic

1 piece Fresh Ginger

Wash and remove pepper stems, if you want to remove the insides (seed) you can. Wear gloves for this.
Place all the ingredients above in a food processor or blender. Add the honey and white vinegar to taste. 

1/4-1/2 cups Honey mustard (to taste) 

1 tbsp Vinegar (preservative)

Keep in a glass jar, stored in the fridge. 
Add to your favourite meat dishes or as a condiment.

Recipe Source 

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