Showing posts with label loaf cake. Show all posts
Showing posts with label loaf cake. Show all posts

Friday, September 23, 2011

Fresh Coconut Loaf cake



I saw this fresh moist looking coconut cake and knew my little sister would love it!

There were two versions of the cake on the original site (here) and I went with fresh, it was a lot of peeling and shaving and to be honest half of the flesh did not infuse into the milk at all (which evaporated into about 1 tbsp) so I went with the fresh flesh and canned coconut milk to make up the rest of the milk that had evaporated.

The glaze also split once, then the second batch split while on the cake (which was probably still warm) but all in all it was good, and everyone loved it!!

So for all you coconut lovers out there this is a keeper, but I would recommend adding a coconut extract for more flavour and maybe finding a good coconut tasting fresh coconut (some of them taste of nothing)
If you can buy pre shredded then you're in luck as it'll save you lots of time.

Give it a try and let me know! :)

p.s I got one loaf by halving the fresh coconut recipe but using 3 eggs instead of 2.5 as there is no point in trying to halve an egg.


Thanks to my sisters for the lovely shots, that's me holding the cake in the shots below and pigging out while they both shoot the cake.






Sunday, May 8, 2011

My favourite Banana Bread recipe - easy as pie!




Banana Bread II

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup white sugar
  • 1/3 cup butter, softened
  • 2 eggs
  • 1 cup mashed banana
  • 1/2 cup chopped walnuts

Directions

  1. Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
  3. Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.

    Source


    * I double the walnuts, because I love them so much!! Also dates are awesome, or chocolate chips for a twist.
    Give it a try, you won't regret it ;)