Ramadan Mubarak Everyone!!
Here are just a few glimpses of what I've been up to these first two days of the fasting month. These shots are of Iftar (breaking fast/dinner) prep in the kitchen.
I've attempted Baklawa on my own for the first time and am pretty pleased with the results!! (Recipe coming soon since we're planning on a bigger batch closer to Eid)
With the leftover phyllo from the savoury burek pies I could only make a small batch of Baklawa.
... and speaking of my burek .. which I stuffed with .... of all things LAMBSQUARTERS!) Yep, that's my foraged weed/goods from the other day, blanched in salted water and finely minced. It was excellent but I liked it more thrown into minestrone like spinach.
Hope you're all having a blessed month of Ramadan!
