Saturday, August 30, 2014
Gourmet Hot Dog Salad
"Chorizo" style salad
This is a halal version. Use all beef hearty meaty hotdogs, as many as desired. 3-4 is ideal.
Chop in thick rings and fry in evoo until very browned. Reserve oil.
1 head lettuce (boston or romain)
1 cup each Small tomatoes or cherry tomatoes (red and yellow)
1/2 large Red onion, sliced into rings
Layer the salad and use the remaining oil from frying the hotdogs to create the dressing by whisking in:
Juice of 1/2-1 lemon
Drizzle of honey/maple syrup or anything sweet that you desire.
Sprinkle of salt (watch out the hotdogs might already by salty)
1 small clove of garlic, crushed
Whisk until frothy or emulsified and drizzle over salad!
Enjoy as a light lunch of as a side to other dishes.
Serves about 4 people.