Saturday, August 30, 2014

Gourmet Hot Dog Salad

"Chorizo" style salad

This is a halal version. Use all beef hearty meaty hotdogs, as many as desired. 3-4 is ideal.

Chop in thick rings and fry in evoo until very browned. Reserve oil.

1 head lettuce (boston or romain)
1 cup each Small tomatoes or cherry tomatoes (red and yellow)
1/2 large Red onion, sliced into rings

Layer the salad and use the remaining oil from frying the hotdogs to create the dressing by whisking in:

Juice of 1/2-1 lemon
Drizzle of honey/maple syrup or anything sweet that you desire.
Extra EVOO
Sprinkle of salt (watch out the hotdogs might already by salty)
1 small clove of garlic, crushed

Whisk until frothy or emulsified and drizzle over salad!
Enjoy as a light lunch of as a side to other dishes.

Serves about 4 people.

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