Wednesday, April 2, 2014

Crab, Avocado and Grapefruit Salad


5 leaves of boston lettuce or butter lettuce

1 container of real crab meat (you'll find it in your local seafood section) 

1 Avocado, removed pit and skin and slice into wedges

1 grapefruit, segmented to remove the flesh.

1 tbsp chives


Grape fruit juice
1 tbsp olive oil
Vinegar or lemon juice
Salt & black pepper

Lay out the lettuce leaves on a serving plate. Arrange the avocado slices and grapefruit pieces.

Add the crab meat, distributing throughout and then sprinkle with chives.
Drizzle dressing and enjoy! 

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