Monday, June 18, 2012

Roasted Cherry Brownie Sundae


My version of the Cherry sundae from Shawnda (Confessions of a foodie bride)  
For the brownies I used my favourite brownie recipe (omitted the walnuts and put the roasted cherries in)

I used lemon zest and juice, balsamic vinegar as a substitute for the port so this is a non alcoholic version.  Also topped with french vanilla ice cream and whipped cream which began to melt in the heat, it was a great dessert though!






2 comments:

Sue/the view from great island said...

I've never thought about roasted cherries before I read this post, and now I can't stop thinking about them!!

Sue/the view from great island said...

I've never thought about roasted cherries before I read this post, and now I can't stop thinking about them!!