One of my favourite warm (or cold) saladsCan easily be made into a pasta salad too!
Ingredients:
Ingredients:
-Boiled green beans (frozen or fresh - regular cut or french style strips)
- Red onion (diced or sliced thinly)
- Red pepper (chopped in small cubes)
- Salt & Pepper
- Lemon juice (a squeeze to taste)
-Olive oil
- Pomegranate Molasses (just a drizzle)
- Ground Sumac (just a pinch)
-Boiled pasta (optional)
- Ground Sumac (just a pinch)
-Boiled pasta (optional)
Toss all the salad ingredients and let them sit for a bit, the longer it sits the more flavourful it gets.
For a pasta salad toss in the warm pasta and serve!
1 comment:
I've been looking for other ways to serve green beans. I never thought about eating it in salad form. I feel smarter already thanks to you! =)
I usually saute my green beans with bacon, garlic, and onion; then drizzle it with lemon juice at the end.
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