Tuesday, November 1, 2011

Candied Pear Slices

Slice pears thinly with knife or mandolin.

Sprinkle a few table spoons of sugar on a flat plate.

Press the pear slices into the sugar and coat both sides.

Gently lay the pear slices on a tray lined with parchment and bake at 250 F until caramelized and dehydrated. Flipping them from time to time.

Or alternately bake at 320 F for 15 minutes and flip over slices and bake for another 15 minutes.

Serve with ice cream or dessert of your choice!

Apple wafers are another treat idea!

Make sure to remove seeds before baking or in this case eating as they can be toxic.

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