Monday, September 27, 2010

Chocolate cupcake

I now know I'm better at eating cupcakes than decorating them! This recipe is so wonderful though and easy. I baked them for 17 minutes at 320-325 and they were perfect and moist!


The swiss butter cream recipe is the one I used for my carrot cake too!


Anonymous said...

Where did you get those card suit sprinkles?!?! I'm throwing a casino party and i literally cannot find these anywhere!!!! please help!!!

Bella said...

John Vince in Toronto (North York) Are you from the Toronto, Canada area?