Making cabbage dolma (Iraqi style!) Forgot to add the minced meat (Ground beef) in the rice mixture. But oh well, vegetarian is always good!
Included is a photo-sequence on how to seperate the onion layers and stuff them.
Remember not to fill with too much stuffing as the rice expands and fills out the onion nicely. Laying them loosely is fine and letting them "burn" or brown a bit on the bottom of the pot is always the best part.
Yum!
Credit: Thanks to my lovely talented sister S for taking the pictures.
Credit: Thanks to my lovely talented sister S for taking the pictures.
