Sometimes the simplest things in life are the best, like tomato soup and a cheese sandwich.
After a long day of organizing, it was just the perfect "lunch"
Brie sandwich in the back while chive cheddar sandwich is being made.
Brie sandwich in the back while chive cheddar sandwich is being made.
A variation on the soup is the roasted tomato soup.
Roasted tomatoes: chop ripe tomatoes, drizzle with olive oil and season .. bake on a low temperature until the flavours concentrate, peel and use in dishes. Puree for the soup with some stock.
To accompany it is a creamy artichoke garlicky grilled pita sandwich with some olives, very Mediterranean.
