This is how I serve the cheese. Since it is tighly twisted and pretty salty I cut about a quarter or half (the rest goes back in the fridge wrapped up) Now with a quick twist of the twist it unwinds of comes apart then I soak it in warm-hottish water for a little bit to soften it and remove the excess saltiness.
Once it is stretchy and soft I drain the water and place it in a bowl and serve it along side sliced vegetables, fresh flat breads and tea!
A perfect breakfast.
