French toast
Serves 2
2 thick slices of stale(ish) bread
Beat and strain the following and add to a shallow dish:
4 eggs
3-4 tbsp milk
1-2 tsp sugar (Brown sugar is ok)
pinch salt
Vanilla
For frying:
2 tbsp butter
Heat 1 tbsp of butter in pan and if it browns a bit it's ok, it's just more flavour.
Soak your bread flipping so both sides absorb and fry them on medium high flipping, just a few minutes and they're done!
Set french toast aside.
Banana Caramel Sauce:
2 tbsp butter
3-4 tbsp brown sugar
2 bananas sliced in thick slices
pinch of cinnamon (optional)
Wipe out your pan with a paper towel and add the butter and brown sugar on medium high, let it melt then add the banana in a thin layer. Allow to bubble a bit then flip the banana slices over one at a time.
Once the bananas look good pour the sauce over your french toast.
Garnish with whipped cream, optional.
