Thursday, May 30, 2013

Mango salsa


Summer is the perfect time for this refreshing sweet mango salsa! 

- 2-3 Ripe mangoes (peeled, and flesh removed from the seed then diced) 
- 1 small red onion, finely diced

- Salt & Black pepper
 - Lime juice (a nice squeeze)
- Olive oil (about 1/2 tsp, optional) 
- garlic (about 1/8 tsp puree, optional) 

For a real fresh version blend together the mangoes, red onion, lime juice, salt and pepper and serve!

For a more complex version add the remaining ingredients and blend, add a dash of cumin or paprika if desired.

Enjoy it as fresh as possible as a snack of along side grilled meats or a light summer spread.

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