Toppings: Grated mozarella cheese
Finely chopped onion, green pepper.Chopped parsley
Red pepper flakes
Salt & Pepper
Squeeze of lemon juice
1 can of clams, strained from juicesOlive oil
Extra lemon for garnish and serving
Roll out the dough (my homemade pizza dough in this case), coat the crust area with cornmeal (use a little water to make it stick and be careful not to spill too much on the parchment or pan as it will burn so shake the rest off)
Cover the base of the pizza with cheese
Mix the clam ingredients together and spoon over the whole pizza, except the crust area, make it nice and even and bake!
Garnish with lemon wedges and serve.