


It's a very simple and basic recipe and everyone loves it because it is an easy snack food and tastes great straight out of the fridge too.
I made a large pot here, using 1 and a 1/3 jar of leaves and close to 4 cups of rice, a big bunch of fresh mint and lots of garlic cloves. ... unfortunately I didn't have olive oil on hand this time so I opted for butter (melted it and mixed it with the rice) it had a nice flavour!
For the complete recipe you can refer to my other dolma posts here and here ... also here !
Normally the leaves are rather medium sized but this time I had almost a full jar of very large leaves which resulted in some super long dolmas if I didn't split the leaves. My mother tends to divide the leaves and make smaller ones but this time I thought I'd make thinner longer ones and it turned out quite nice, like a cigar, hehe.
For the complete recipe you can refer to my other dolma posts here and here ... also here !
Normally the leaves are rather medium sized but this time I had almost a full jar of very large leaves which resulted in some super long dolmas if I didn't split the leaves. My mother tends to divide the leaves and make smaller ones but this time I thought I'd make thinner longer ones and it turned out quite nice, like a cigar, hehe.
1 comment:
I like the way they look!
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