Monday, December 12, 2011

Eggnog french toast

3-4 eggs
A big splash of eggnog
A splash of vanilla extract
Pinch of salt

Mix it up.

6 thick slices of your favourite bread.

A knob of butter for frying.

Heat pan, add some butter..

Dip the bread in the mixture, let it soak a few seconds then fry them up until golden on both sides flipping half way.

Enjoy with maple syrup or your favourite topping.