Heritage

Tuesday, October 12, 2010

These are a few of my favourite ... fall.... things! (food actually)








German spetzle and gravy (goulash), german cream of wheat with peaches, cheese and carmalized onion tart, BBQ roasted tender sweet potato, arabic okra beef stew, lemon roasted chicken, caramalized paprika cauliflower, leftover root veggie tagine over couscous with sauteed nuts and dried fruits.


No comments:

Post a Comment