Heritage

Tuesday, August 16, 2011

My Mum's Orange Cake


My Mum's Orange Cake

Ingredients:
3 eggs
1 cup sugar
vanilla
rind of 1 orange
1/4 cup oil
3 tablespoons sour cream or yogurt
Whisk all the above together
Add to the wet ingredients:

2 cups flour
3 tsp baking powder
juice of one orange
Continue to whisk these last ingredients and then pour into
a greased and floured pan and bake in preheated 350 oven for 25-40 mins
depending on oven.

14 comments:

  1. Great looking cake! What size of pan should I use? Thanks!

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  2. Use a bundt, nothing fancy with intricate designs or it'll be difficult to unmould it, also check the chart here to find an equivalent to a bundt, I believe this is one of the bigger size bundts that she always ues (the angel food cake style bundt) http://www.joyofbaking.com/PanSizes.html

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  3. I made it today and we loved it! Greetings from Italy

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  4. Bella, came across your post and made the cake... PERFECT. Finally the perfect orange cake.
    Thanks so much

    Sharon from Israel

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  5. Gosh this cake is so easy to make. Thanks for the wonderful recipe!

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  6. If you make a syrup with 1/2 cup sugar and 1/2 cup orange juice and pour over the hot cake makes it even more yummy!!!

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  7. Do you think would be a good idea if I put some blueberries in it?

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  8. What kind flour? Is it all purpose or cake flour

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  9. Approx how much orange juice on oz or ml is required?

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  10. I wonder how craisins would be in it?

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  11. All purpose flour and craisins would be nice, sure. Juice of one medium sized orange. So you can count on getting 3 to 4 medium sized oranges in 1 pound. On average, one medium orange has 2 ounces (or 4 tablespoons) of orange juice in it and contains 10 fruit sections. One orange also has 2 to 3 tablespoons of orange zest on it.

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