Heritage
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My Heritage & Background
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Friday, January 11, 2013
Pumpkin Purée Curry with Saffron Rice
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A pumpkin curry using leftover canned pumpkin purée (the stuff you use in pies, but unsweetened/unspiced of course!) This is a veg...
Thursday, January 10, 2013
Seafood Spaghetti with crispy garlic breadcrumb topping
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There is something so satisfying about enjoying a fabulous lunch and knowing that it was whipped up entirely of leftovers. This sort of...
Pumpkin Pecan Gingersnap coffee cake
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This is a pretty intense coffee cake.. a pumpkin "cake" base with a streusel topping made of ginger snap cookies and tossed w...
Monday, January 7, 2013
Crispy mini lamb pita bites
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Crispy mini lamb pita bites with herbaceous yogurt sauce - 1 lb ground lamb - 1 or 2 packages mini pitas (whole w...
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