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Friday, January 11, 2013

Pumpkin Purée Curry with Saffron Rice

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A pumpkin curry using leftover canned pumpkin purée (the stuff you use in pies, but unsweetened/unspiced of course!) This is a veg...
Thursday, January 10, 2013

Seafood Spaghetti with crispy garlic breadcrumb topping

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There is something so satisfying about enjoying a fabulous lunch and knowing that it was whipped up entirely of leftovers.  This sort of...

Pumpkin Pecan Gingersnap coffee cake

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This is a pretty intense coffee cake.. a pumpkin "cake" base with a streusel topping made of ginger snap cookies and tossed w...
Monday, January 7, 2013

Crispy mini lamb pita bites

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Crispy mini lamb pita bites with herbaceous yogurt sauce - 1 lb ground lamb - 1 or 2 packages mini pitas (whole w...
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About Me

Amatullah
I'm a thirty-something Canadian girl inspired by my rich & very diverse (Africa-Europe-Asia....) heritage! Join me here for an adventure in food, lifestyle and all good things with a touch of exotic.
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