tag:blogger.com,1999:blog-542967162859783757.post3481761358238721738..comments2024-03-23T03:53:17.293-05:00Comments on Adventuress : Baghali PoloAmatullah http://www.blogger.com/profile/15944700699681688759noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-542967162859783757.post-7603758313622528062015-11-04T21:00:47.098-05:002015-11-04T21:00:47.098-05:00I am Iranian and I make this food sometimes :) Thi...I am Iranian and I make this food sometimes :) This is a popular dish in Iran that usually goes with cooked lamb or chicken. Fish also can be a good food to go with this rice! <br /><br />If you add chopped garlic (a lot of garlic) along with dills and Baghila as you are layering them with the rice (before steaming the rice), you will get a much tastier result. <br /><br />P.S: In Persian dill is called shiveed (not shiveen) or sometimes shibbit :) Anonymoushttps://www.blogger.com/profile/12196486549920809755noreply@blogger.comtag:blogger.com,1999:blog-542967162859783757.post-53131888813101138652010-11-05T11:20:46.687-05:002010-11-05T11:20:46.687-05:00i LOVE dill so adding more sounds like a great ide...i LOVE dill so adding more sounds like a great idea to me. it looks so light and still so comforting. i can't wait to try this.Ginanoreply@blogger.com